America's Iconic Breakfast Franchise

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The Huddle House Franchise Blog

Posted July 29th, 2015

5 Reasons to Join the Huddle House Franchise

Repeat customers eat at the iconic breakfast franchise an average of 47 times a year.

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Posted July 27th, 2015

An Interview With Michael Abt, Huddle House Franchise CEO

Insights into how the 50-year-old, iconic diner and breakfast brand is going through an amazing brand evolution.

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Posted July 22nd, 2015

How Big is the Customer Demand for Breakfast Franchises?

The Huddle House breakfast franchise is part of an $84.4 billion industry.

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Posted May 26th, 2015

Huddle House CEO Featured in ‘Business Insider’ Profile

National publication speaks to the Huddle House breakfast franchise CEO about secrets for success in business and in life

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Posted April 22nd, 2015

After Two Decades as a Regular Customer, Barry Robinson Opens His Own Huddle House Franchise

Supermarket veteran fulfills lifelong dream of opening his own restaurant in Hahira, Georgia, when he opens his own Huddle House franchise.

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Posted April 14th, 2015

Huddle House Franchise Expands Franchise Development Staff To Handle Accelerated Growth

Huddle House Franchise brings in new talent as it plans to open 100 more restaurants in the next three years.

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